Asparagus with Cashew Butter

  • 1 1/2 lbs fresh asparagus
  • 1 cup chicken broth
  • 1/2 cup butter, softened
  • 1/4 cup chopped cashews image placeholder

Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired.

Place asparagus in a large skillet. Pour chicken broth over asparagus; bring to a boil over medium heat. Cover, reduce heat, and simmer about 8 minutes or until desired tenderness. Drain.

Combine butter and cashews; beat at high speed of an electric mixer until fluffy. Serve cashew butter with cooked asparagus.

Makes 4 to 6
Submitted by: Recipe Group Member