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Asparagus With Celery Sauce

Ingredients:

  • 1 (16 oz.) can asparagus spears
  • 1/2 cup cream of celery soup, undiluted
  • 3 Tbsp mayonnaise
  • 2 tsp lemon juice

Preparation:

Drain asparagus. Arrange on serving platter.

Mix remaining ingredients in small pan. Heat to boiling. Pour over asparagus. More lemon juice may be added if desired.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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