Asparagus with Fresh Grape Relish

  • 1 lbs medium fresh asparagus
  • 1 cup water
  • 1/8 tsp salt
  • 2 tsp olive oil
  • 2 Tbsp finely chopped onion
  • 1 clove garlic, minced
  • 1 cup each coarsely chopped red and green seedless California grapes
  • 1 Tbsp balsamic vinegar
  • 1 tsp Dijon-style mustard
  • 1/4 tsp fresh ground pepper image placeholder

Remove thick, woody part of asparagus spears.

Bring water and salt to boil. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.

While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.

Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus.

Makes 4
Submitted by: Recipe Group Member