Asparagus with Lemon Zest Butter
- 4 lbs thin asparagus spears, ends trimmed
- 4 Tbsp butter
- Zest of 1 lemon
Steam the asparagus until it just becomes tender.
While asparagus is cooking, cut the butter into chunks and place in a small pan with the lemon zes Tbsp Heat over a low flame until the butter has melted.
Serve the asparagus with the lemon zest butter poured over the top.Makes 10
Submitted by: Recipe Group Member
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