Bella Asparagus

  • 6 hard-boiled eggs
  • 6 Tbsp cooked/crumbled bacon (or bacon bits)
  • 2 lbs large asparagus spears, trimmed and cleaned
  • 1/2 cup olive oil
  • 3 tsp wine vinegar
  • 1/4 tsp garlic powder
  • 1 tsp parsley flakes image placeholder

Chop the hard-boiled eggs and mix with the crumbled bacon. Season with salt and pepper to taste.

Steam asparagus until tender-crisp and drain. Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper.

While asparagus is hot, layer half the spears in a deep dish.

Sprinkle half the chopped eggs and bacon over the asparagus and half the dressing.

Make a second layer of asparagus spears. Top with the remaining chopped eggs, bacon bits, and dressing. Serve at room temperature or chill.

Servings: 4 to 6
Submitted by: Recipe Group Member