- 1 1/2 lbs asparagus, trimmed
- Extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Lemon wedges for accompaniment
Prepare barbecue (medium-high heat).
Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
Serve warm or at room temperature with a squeeze of lemon, if desired.Servings: 6
Submitted by: Recipe Group Member
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