Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix in minced garlic and salt. Spread on oiled cookie sheet.
Bake in oven 375° F. for 20 to 30 minutes, turning after 10 minutes. Cooking time will vary according to how thick the asparagus is and how done you prefer them.
Serve with a sprinkling of lemon juice or raspberry vinegar.Makes 4