- 1/4 cup granulated sugar
- 1 lbs asparagus, trimmed
- 1 quart water, boiling
- 2 Tbsp butter
- Salt and pepper to taste
Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts.
Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water.
In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.Servings: 4
Submitted by: Recipe Group Member
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