Sugared Asparagus

  • 3 Tbsp butter
  • 2 Tbsp brown sugar
  • 2 lbs fresh asparagus, cut diagonally into 2-inch pieces
  • 1 cup chicken broth
  • Salt and freshly ground black pepper to taste image placeholder

In a large skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved. Add asparagus; sauté for 2 minutes.

Stir in chicken broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes, or until crisp-tender. Remove asparagus to a serving dish and keep warm.

Cook sauce, uncovered until reduced by half. Drizzle sauce over asparagus and serve.

Servings: 4
Submitted by: Recipe Group Member