- 3 Tbsp butter
- 2 Tbsp brown sugar
- 2 lbs fresh asparagus, cut diagonally into 2-inch pieces
- 1 cup chicken broth
- Salt and freshly ground black pepper to taste
In a large skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved. Add asparagus; sauté for 2 minutes.
Stir in chicken broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes, or until crisp-tender. Remove asparagus to a serving dish and keep warm.
Cook sauce, uncovered until reduced by half. Drizzle sauce over asparagus and serve.Servings: 4
Submitted by: Recipe Group Member
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