Bourbon Buttered Apple Slices

  • 1/2 cup unsalted butter - divided use
  • 3 Tbsp shallots, chopped
  • 4 large golden delicious apples, peeled, cut into 1/2-inch chunks
  • 2 Tbsp maple syrup
  • 3 Tbsp bourbon or apple cider
  • 1/4 cup apple cider
  • 1/2 tsp dried sage
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves image placeholder

Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 minutes.

Add apples, maple syrup and bourbon, simmer uncovered 3 minutes. Add cider and boil over medium-high heat until most of the liquid has evaporated.

Reduce heat and stir in remaining butter one Tbsp at a time. Stir in sage, nutmeg and cloves.

Serve warm.

Servings: 6
Submitted by: Recipe Group Member