Bourbon Buttered Apple Slices
- 1/2 cup unsalted butter - divided use
- 3 Tbsp shallots, chopped
- 4 large golden delicious apples, peeled, cut into 1/2-inch chunks
- 2 Tbsp maple syrup
- 3 Tbsp bourbon or apple cider
- 1/4 cup apple cider
- 1/2 tsp dried sage
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 minutes.
Add apples, maple syrup and bourbon, simmer uncovered 3 minutes. Add cider and boil over medium-high heat until most of the liquid has evaporated.
Reduce heat and stir in remaining butter one Tbsp at a time. Stir in sage, nutmeg and cloves.
Serve warm.Servings: 6
Submitted by: Recipe Group Member
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