Honey Baked Apples
- 2 cups water
- 1 cup packed brown sugar
- 1/4 cup clover honey
- 6 large Rome Beauty or other baking apples
- 1 cup golden raisins
In a saucepan, bring water, brown sugar and honey to a boil. Remove from heat and set aside.
Core apples and peel the top third of each. Place in an ungreased 9-inch square baking pan.
Fill apples with raisins; sprinkle any remaining raisins around apples. Pour syrup over apples.
Bake, uncovered, for 1 hour or until tender, basting occasionally.Servings: 6
Submitted by: Recipe Group Member
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