- 1 cup beans
- 1/2 tsp salt
- 3 cups hot water
- 1 Tbsp sugar
- Pace picante sauce [to taste]
Sort beans, taking out rocks and bad ones.
Rinse 3 times. Soak over night in 3-4 cups cold water.
Let stand at least 6-8 hours. Drain.
In large pot place soaked beans, 3 cups hot water and salt.
Simmer with lid on until desired tenderness 11/2 to 2 hours. After beans have cooked tender add the picante sauce and sugar.Servings: 4
Submitted by: Recipe Group Member
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