Boston Market-style Creamed Spinach

  • 1 cream celery soup; (10 - ounces)
  • 1 Tbsp Flour
  • 1 (14-oz) can sweetened condensed milk
  • 4 Tbsp Butter; margarine or canola
  • 1/2 tsp Garlic salt
  • Salt and pepper
  • 20 oz Frozen cooked chopped spinach drained
  • 1 small Onion, diced image placeholder

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion.

Servings: 4
Source: Gloria Pitzer, The Recipe Detective®
Submitted by: Recipe Group Member