Abalone Soup

Ingredients:
  • 4 cup Chicken stock
  • 1 sl Ginger; grated
  • 1 Green onion; chopped
  • 1 sm Carrot; grated
  • 1/2 cup Chopped celery
  • 1/2 cup Sliced canned abalone
  • 1 tsp Salt
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Preparation:

Bring the chicken stock to a boil. Add the ginger, onion, carrot and celery. Simmer for 15 to 20 minutes. Add the abalone and salt to taste. Allow to heat and ladle into individual soup bowls.

Servings:
Source:
Submitted by: Recipe Group Member
Date: