Albondigas Soup

  • 6 cups water
  • 1 - 14.5 oz. can diced tomatoes, undrained
  • 1 onion, chopped
  • 1 carrot, peeled and diced
  • 3 Tbsp MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 lbs ground beef
  • 1 cup chopped cilantro - divided use
  • 1/4 cup long-grain white rice
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 tsp salt
  • Shredded Manchego or Parmesan cheese image placeholder

Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.

Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 Tbsp portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.

Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

Servings: 5 to 6
Submitted by: Recipe Group Member