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Albondigas

Ingredients:

  • 3 large onions, diced
  • 4 Tbsp bacon grease
  • 1 - 16 oz. can tomatoes
  • 1 - 4 oz. can diced green chilies
  • 1 cup diced potatoes
  • 1 quart water
  • 3 tsp beef base or bouillon granules
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1 lbs lean ground beef
  • 1 cup crushed corn chips
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 tsp ground cumin
  • 2 Tbsp water

Preparation:

Sauté onions in hot bacon grease till soft but not browned, add tomatoes, chiles, potatoes, water, beef base, coriander and cumin; bring to boil and reduce to simmer.

Mix ground beef with crushed chips, egg, garlic, cumin and water. Shape into marble size balls and drop in broth mixture. Simmer on medium heat for 15 to 20 minutes or until meatballs are cooked throughout.

Serve with hot flour tortillas.

Makes 6
Source:
Submitted by: Recipe Group Member
Date:


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