Alphabet Soup

  • 1/4 cup Carrots, diced
  • 1/4 cup Rutabaga, diced
  • 1/4 cup Celery, diced
  • 1/4 cup Onion, diced
  • 1 cup Crushed tomatoes
  • 1/4 cup Peas
  • 1/4 cup Froz green beans
  • 2 Tbsp Pearl barley, cooked, cooled
  • 1/4 cup Alphabet pasta, cooked, cool
  • 3 cup Water
  • 2 Chicken bouillon cubes
  • 2 Beef bouillon cubes
  • 2 Tbsp Cornstarch dissolved in
  • 1/4 cup Water image placeholder

In soup pot, add water and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy.

Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer an additional 5 mins; stir in cornstarch and water. Allow soup to thicken slightly and add barley and pasta. Heat only long enough to warm all ingredients.

Submitted by: Recipe Group Member