Cream of Artichoke Soup

  • 2 Tbsp Vegetable oil
  • 2 md Onions, chopped
  • 1/2 tsp Rosemary
  • 1-1/2 lbs Jerusalem artichokes, washed
  • 1-3/4 pt Water
  • 1 Tbsp Oatmeal
  • 1 sm Garlic clove, crushed
  • 2 Tbsp Soy sauce
  • Salt image placeholder

Heat oil and sauté the onion and rosemary for 5 minutes. Add the artichokes and water and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce and salt. Reheat to serve.

Servings: 6
Submitted by: Recipe Group Member