Cream of Brie Soup

  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 4 Tbsp butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1 chicken bouillon cube
  • 12 oz Brie cheese, diced
  • 1/2 tsp salt (or to taste)
  • 1/8 tsp pepper
  • 1/8 tsp cayenne pepper image placeholder

In a kettle sauté chopped onion and sliced celery in butter until soft. Stir in flour.

Remove from heat and stir in milk, chicken broth, and chicken bouillon cube; mix well. Return to heat and simmer, stirring, until the soup thickens. Add diced Brie cheese and stir until melted. Transfer the soup to a food processor and blend until smooth. Add salt, pepper, and cayenne pepper. Heat through.

Servings: 6
Submitted by: Recipe Group Member