Cream of Chicken and Vanilla Soup

  • 2 tsp onion liquid spice
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped green onion
  • 1/2 cup all-purpose flour
  • 1 cup cream soup base
  • 2 cups milk
  • 3 cups water
  • 1 1/2 Tbsp pure vanilla extract
  • 2 cups finely sliced cooked white chicken meat
  • black pepper, to taste
  • salt, to taste image placeholder

In medium saucepan, saute the celery and onion in onion liquid spice until crisp-tender. Add flour, soup base, milk, and water; mix well. Continue to cook over medium heat until mixture begins to boil and thicken. Add vanilla, chicken, salt and pepper to taste; heat through.

Servings: 6
Submitted by: Recipe Group Member