Easy Chilled Cream of Potato Soup

  • 1/2 cup sliced green onions
  • 2 Tbsp vegetable oil
  • 1 can undiluted -- (10 1/2 oz.) condensed chicken broth
  • 1 cup instant mashed potato flakes
  • 1 can evaporated milk -- (13 oz.)
  • chopped green onion for garnish
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In medium size saucepan over medium heat saute sliced onions in oil until wilted. Add broth; bring to full rolling boil. Remove from heat; whisk in potato flakes, evaporated milk and pepper. Cover and chill or return to saucepan and heat through. Garnish with chopped green onion. Makes 4 servings. Note: For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.

Servings: 6
Submitted by: Recipe Group Member