Golden Cream of Potato Soup

  • 1 1/2 cup Boiling water
  • 3 cup Diced potatoes
  • 1/2 cup Chopped celery
  • 1/4 cup Chopped onion
  • 2 Tbsp Flour
  • 2 cup Milk
  • 1/2 lbs Chopped Velveeta cheese
  • 1/2 tsp Salt
  • 1 tsp Parsley flakes
  • 1 cube chicken bouillon
  • dash pepper image placeholder

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.

Servings: 4
Submitted by: Recipe Group Member