close

Cream of Tomato Tofu Soup

Ingredients:

  • 4 cups tomatoes, diced
  • 1/2 onion, chopped
  • 1 Tbsp olive oil
  • 14 oz soft tofu
  • 2 cans condensed tomato soup
  • Salt, to taste
  • Ground black pepper, to taste

Preparation:

Sauté tomatoes and onion in olive oil until onions are clear.

Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp