Creamy Broccoli Soup

  • 2 Tbsp minced onion
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 1/4 tsp salt
  • Salt and pepper
  • 3 cups chicken broth
  • 2 cups chopped broccoli
  • 2 cups diced carrots
  • 3 cups milk image placeholder

In large saucepan, sauté onion in butter until tender. With whisk stir in flour and 1 1/2 teaspoons salt; gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots.

Cook over low heat, do not boil, stirring occasionally, about 25 minutes or until carrots are tender. Add pepper and salt, to taste.

Servings: Makes 2 quarts
Submitted by: Recipe Group Member