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Creamy Potato Soup

Ingredients:

  • 2 cups chopped red potatoes
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 tsp minced green onion
  • 1 cup cream soup base
  • 1/2 cup flour
  • 2 cups milk
  • Water
  • 1 tsp bacon onion seasoning

Preparation:

Boil potato, celery, carrots and minced green onion in 1 quart water for 10 minutes or until tender.

Double recipe for thin white sauce on cream soup can. Mix according to directions. Drain water off vegetables and add to cream soup. Stir in Snack & Dip Seasoning.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:


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