Barley Stew


  • 1 cup pearled barley
  • 1onion diced or sliced
  • 1 can (15 oz.) chopped tomatoes
  • 1 can (15 oz.) beans drained (most varieties are good or mix them up)
  • 1 can green beans use salt free or add frozen for crisper texture
  • 6-8 oz. mushrooms canned or fresh fine
  • 1/2 tsp celery salt
  • 2 vegetable bouillion cubes, knorr my fav or use veg stock
  • 1/2 tsp dry thyme
  • 1/2 tsp garlic powder or 2 cloves fresh
  • pepper to taste
  • 1 tsp mustard seed crushed
  • salt to taste
  • 3 Tbsp oil
  • water 1/2 gallon minus stock used


In large pot (1 1/2 gal+) add oil and sauté onions, barley and crushed mustard seed for a few minutes for color add all other ingredients, bring to boil cover and simmer for about 1/2 hour or until barley is soft.

Servings: 6
Submitted by: Recipe Group Member

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