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Bologna Bean Stew

Ingredients:

  • 1 md Potato, peeled and diced
  • 2 md Carrots, thinly sliced
  • 1 md Onion, chopped
  • 1/3 cup Chopped celery
  • 3 cup Water
  • 1/2 lbs Bologna, thinly sliced
  • 1 Can bean and bacon soup

Preparation:

Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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