Beef and Bay Stew

  • 2 lbs Beef, cubed
  • 2 cup Beef stock
  • 1/2 bunch Leeks
  • 1 sm Turnip
  • 1 sm Carrot
  • 6 sm Scrubbed potatoes
  • 1 Celery stick
  • 1 Bay leaf
  • 1/2 tsp Thyme
  • 1/2 Sugar lump
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 Tbsp Plain flour image placeholder

Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour. Add the well washed white part of the leeks thickly sliced. Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes.

Add bay leaf, thyme and sugar. Stew gently for approximately an hour and serve with thick crusty bread.

Servings: 2
Submitted by: Recipe Group Member