Add salt, pepper, and garlic powder to flour. Dredge meat in flour mixture. Heat oil to 5 quart pot and brown meaTbsp Add onion and cook till tender. Add cup of water and tomatoes. Cook for 1 1/2 hours till meat is tender.
Add mushrooms, potato, peas, carrots, and celery. Cook for 15 minutes more. To make dumplings; Beat eggs and water then add flour and pinch of salt Make a stiff dough. Put large pot of water to boil. Drop dough by the tsp into the boiling water.
Cook for 5 minutes. Remove dumplings from water then add to stew when stew is done.Servings: 4