Beef and Green Chile Stew

  • 1-1/2 lbs Round steak; cut in 1-inch cubes
  • 1 Tbsp Flour
  • 1 Onion; chopped
  • 2 Cloves garlic; minced
  • 2 Tbsp Lard or butter
  • 4 Green chile peppers; seeded and chopped
  • 1/2 tsp Dried oregano
  • 1 cup Tomatillo pulp image placeholder

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water.

Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

Servings: 2 to 4
Submitted by: Recipe Group Member