Heat oil in dutch onion over medium heaTbsp Cook beef in oil, stirring occasionally, until brown. Stir in wine, rosemary, pepper, garlic, broth and tomatoes, breaking up tomatoes. Heat to boiling; reduce heat.
Cover and simmer 1 hour. Stir in barley, cover and simmer about 30 minutes or until beef is tender. Stir in remaining ingredients. Cover and simmer about 20 - 30 minutes or until veggies are tender.Servings: 4