Apple-Onion Turkey Stuffing

  • 5 Tbsp butter
  • 1 cup onion, peeled and chopped
  • 2 cups soft bread crumbs
  • 2 apples, peeled, cored and chopped
  • 1 cup white wine
  • 1 cup chopped almonds
  • 2 Tbsp lemon juice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice image placeholder

Melt butter and sauté onion until translucent, about 5 minutes; add bread crumbs to onions, stirring to combine. Gently stir in apples and white wine; cook for 5 minutes longer. Stir in lemon juice, nutmeg and allspice; mix well.

Stuff into a turkey or bake at 350° F on a buttered and covered baking dish for 30 minutes.

Servings: 8
Submitted by: Recipe Group Member