Apple Pecan Dressing

  • 2 md Onions; diced
  • 1 lg Green pepper; diced
  • 4 Cooking Apples; diced
  • 8 Garlic cloves; minced
  • 2 Tbsp Thyme Leaves
  • 1/2 lbs Margerine (or more)
  • Salt and Pepper to taste
  • 1 lg Bag Seasoned stuffing mix
  • 2 bn Scallions; diced
  • 6 Celery stalks; diced
  • 2 cup Pecan pieces
  • Turkey giblets boiled, and diced
  • 2 Tbsp Oregano, dried; or Fresh Oregano
  • 3 Tbsp Worcestershire Sauce
  • 6 cup Chicken Stock image placeholder

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and sauté in the margerine, (or butter, if you prefer) until the onions are translucent.

Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.

Servings: stuffs 20 lbs turkey
Submitted by: Recipe Group Member