apple-raisin whole-wheat stuffing

  • 12 cup Whole-wheat bread; cubed
  • 1 1/2 cup Raisins
  • 4 Apples; unpeeled and chopped
  • 1 1/2 cup Onion; finely chopped
  • 4 cup Celery; sliced thin
  • 3 Eggs (or use egg whites)
  • 1 cup Walnuts or pecans; chopped
  • 4 Tbsp Margarine, melted
  • 2 1/2 cup Chicken broth
  • 1/2 tsp Black pepper; freshly ground image placeholder

If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients.

Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325° F or put into Crockpot and cook on high for 2 hours then low for 4 hours. Servings: 8
Submitted by: Recipe Group Member