If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients.
Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325° F or put into Crockpot and cook on high for 2 hours then low for 4 hours.
Submitted by: Recipe Group Member