In a large skillet, brown sausage; drain.
Add butter, onion and celery; sauté 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.
In a large bowl, combine stuffing cubes, pecans and apple mixture. Place in a 13 x 9-inch baking dish. Bake, uncovered, at 325° F for 40 minutes.Servings: 10 to 12