Apple Stuffing

  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 2 Tbsp margarine
  • 4 cups dry bread cubes
  • 1/2 tsp poultry seasoning
  • 1/2 tsp dried sage
  • 1 cup diced, unpeeled apples
  • 1/2 tsp dried sage
  • Freshly-ground black pepper
  • 1/2 cup chicken broth image placeholder

Cook onions and celery in margarine for 5 minutes, or until tender.

Combine onions and celery with all other dry ingredients. Add broth, and toss. Use to stuff Cornish game hens, chicken or turkey.

Servings: stuffs a 12-pound turkey
Submitted by: Recipe Group Member