Apple-Walnut Stuffing

  • 1/2 cup butter or margarine
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup water
  • 3 MAGGI® Chicken Bouillon Cubes
  • 1 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
  • 14 oz. stuffing mix
  • 2 cups peeled, cored and chopped apples
  • 1 cup chopped walnutsp image placeholder

Heat butter in a large skillet; add celery and onion and sauté until tender. Add water and bouillon. Stir until bouillon is dissolved; set aside.

In a large bowl, combine juice, stuffing mix, apples, and walnuts. Add celery mixture; toss to mix well. Place stuffing in a baking dish and bake at 350° F for 30 minutes or until top is browned.

Servings: 8
Submitted by: Recipe Group Member