Baked Chicken and Dressing

  • 4 chicken breasts, de-boned and skinned
  • 2 slices mozzarella or Swiss
  • 1/3 cup water
  • 1 can cream of chicken soup
  • 2 cups Pepperidge Farm® dressing
  • 1/2 cup margarine, melted image placeholder

Place chicken in baking dish. Put 1/2 slice of cheese on top of each. Mix soup and water and pour over top. Mix melted margarine with dressing and spread over all. Bake 1 to 1 1/2 hours, uncovered, at 325° F.

Servings: 8
Submitted by: Recipe Group Member