Basic Bread Stuffing 101

  • 1/2 cup butter
  • 1 large onion, chopped
  • 3 medium celery ribs with leaves, chopped
  • 1 - 15 oz. bag cubed seasoned stuffing*
  • 1/4 cup chopped fresh parsley
  • 3 cups homemade turkey stock or chicken broth, as needed
  • 2 tsp poultry seasoning**
  • Salt and freshly ground black pepper image placeholder

In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.

Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, add salt and pepper to taste. Use to stuff the turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover* and bake for 30 minutes at 350° F for a side dish.

Servings: 10 cups
Submitted by: Recipe Group Member