Bread Dressing For Roast Turkey

  • 2 Tbsp butter or margarine
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 cups dried bread crumbs
  • 2 cups chicken broth image placeholder

In a large skillet melt butter. Add chopped onion and chopped celery; cook until tender. Stir in chicken broth, sage, salt and pepper; simmer for 3 minutes.

Place bread crumbs in large bowl; add onion mixture and mix until moistened.

Use as stuffing for poultry, or bake, covered in a greased baking dish for 30 minutes at 350° F.

Servings: 12
Submitted by: Recipe Group Member