Bread Dressing For Roast Turkey
- 2 Tbsp butter or margarine
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 tsp sage
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 cups dried bread crumbs
- 2 cups chicken broth
In a large skillet melt butter. Add chopped onion and chopped celery; cook until tender. Stir in chicken broth, sage, salt and pepper; simmer for 3 minutes.
Place bread crumbs in large bowl; add onion mixture and mix until moistened.
Use as stuffing for poultry, or bake, covered in a greased baking dish for 30 minutes at 350° F.Servings: 12
Submitted by: Recipe Group Member
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