In a large skillet melt butter. Add chopped onion and chopped celery; cook until tender. Stir in chicken broth, sage, salt and pepper; simmer for 3 minutes.
Place bread crumbs in large bowl; add onion mixture and mix until moistened.
Use as stuffing for poultry, or bake, covered in a greased baking dish for 30 minutes at 350° F.Servings: 12