Bread Stuffing (For Poultry)

Ingredients:
  • 1 quart bread
  • 1 water
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp poultry seasoning
  • 1 tsp parsley, chopped
  • 1/2 tsp onion, minced
  • 2 Tbsp butter, melted
  • 1 egg, slightly beaten
  • 1 giblets
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Preparation:

Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine.

Use for stuffing fowl.

  • Servings: 8
    Source: Pennsylvania Dutch Cook Book
    Source:
    Submitted by: Recipe Group Member
    Date: