Bread Stuffing with Seasoned Ground Turkey
- 1 lbs ground turkey
- 1 medium onion, peeled and cut into 1/4-inch dice
- 1 clove garlic, minced
- 1/4 cup butter
- 1 tsp crushed dried rosemary
- 1 tsp ground marjoram
- 1 cup chicken broth
- 6 cups soft bread cubes
- 1/2 cup chopped water chestnuts, drained
- 1 tsp salt
- 1/2 tsp ground black pepper
Brown ground turkey in a skillet until done; drain and set aside.
In another skillet, sauté onion and garlic in butter until tender. Stir in rosemary and marjoram; continue cooking for 2 minutes. Stir in chicken broth and bring the mixture to a simmer.
In a large bowl, combine bread cubes, chestnuts and the cooked ground turkey; toss until well-mixed. Pour the onion mixture on top, tossing to mix evenly. Season with salt and pepper.
Use as a stuffing for poultry or spoon into a greased baking dish.
Bake at 350° F until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.Servings: 6 to 8
Submitted by: Recipe Group Member
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