Bread Stuffing with Seasoned Ground Turkey

  • 1 lbs ground turkey
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1 tsp crushed dried rosemary
  • 1 tsp ground marjoram
  • 1 cup chicken broth
  • 6 cups soft bread cubes
  • 1/2 cup chopped water chestnuts, drained
  • 1 tsp salt
  • 1/2 tsp ground black pepper image placeholder

Brown ground turkey in a skillet until done; drain and set aside.

In another skillet, sauté onion and garlic in butter until tender. Stir in rosemary and marjoram; continue cooking for 2 minutes. Stir in chicken broth and bring the mixture to a simmer.

In a large bowl, combine bread cubes, chestnuts and the cooked ground turkey; toss until well-mixed. Pour the onion mixture on top, tossing to mix evenly. Season with salt and pepper.

Use as a stuffing for poultry or spoon into a greased baking dish.

Bake at 350° F until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes. Serve hot.

Servings: 6 to 8
Submitted by: Recipe Group Member