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Broccoli Stuffing Bake

Ingredients:

  • 8 cups milk
  • 6 cups shredded sharp Cheddar cheese
  • 16 beaten eggs
  • 12 cups herb seasoned croutons
  • 8 - 10 oz. packages frozen chopped broccoli, thawed
  • 1 tsp salt

Preparation:

Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.

Turn into four greased 2-quart casseroles. Bake at 325° F for 45 minutes.

Servings: 30 to 35
Source:
Submitted by: Recipe Group Member
Date:


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