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Baked Italian-Style Tofu

Ingredients:

  • 1/2 block extra-firm light tofu
  • 2 cloves garlic, peeled and smashed
  • 1/4 tsp Oregano
  • pinch of Basil
  • pinch of Fennel seeds

Preparation:

Red wine or red wine vinegar diluted with water

Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400° F until they are brown and firm.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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