Slice the tofu into 4 slices lengthwise. Set aside. In a flat pan or nonstick baking dish just large enough to hold the slices in a single layer, combine the lime juice, soy sauce, honey, ginger, garlic and chili sauce. Place the tofu in the marinade and refrigerate for at least 2 or up to 6 hours, turning occasionally.
Preheat the oven to 350° F.
Remove the dish from the refrigerator and bring to room temperature. Bake for 45 minutes.Servings: 4