Baked Tofu Cutlets

  • 16 oz. firm tofu
  • 4 Tbsp fresh lime juice
  • 4 Tbsp soy sauce
  • 1 tsp honey
  • 1 tsp minced fresh gingerroot
  • 1 tsp minced garlic
  • 1 tsp chili sauce image placeholder

Slice the tofu into 4 slices lengthwise. Set aside. In a flat pan or nonstick baking dish just large enough to hold the slices in a single layer, combine the lime juice, soy sauce, honey, ginger, garlic and chili sauce. Place the tofu in the marinade and refrigerate for at least 2 or up to 6 hours, turning occasionally.

Preheat the oven to 350° F.

Remove the dish from the refrigerator and bring to room temperature. Bake for 45 minutes.

Servings: 4
Submitted by: Recipe Group Member