Barbecued Eggplant Tofu

  • 1 Package Soy Deli Firm Tofu
  • 1/2 Fresh Eggplant, sliced transversely in 1/2 inch segments
  • 1 sliced fresh onion
  • 1 sliced fresh tomato
  • Several cloves garlic
  • Sprinkle with lots of paprika and/or pepper to taste image placeholder

Use a non-stick large flat pan, preferably with sides to keep from oozing off the ends. We use a double thickness non-stick pan that really doesn't burn on the bottom. it never needs spraying with oil.

Spread out eggplant and tofu, cover with onion, tomatoes and garlic cloves. Spread barbecue sauce over all this, then dust with paprika and pepper and bake at no more than 325° F for about one hour. The trick is to bake it very slowly.

Submitted by: Recipe Group Member