Use a non-stick large flat pan, preferably with sides to keep from oozing off the ends. We use a double thickness non-stick pan that really doesn't burn on the bottom. it never needs spraying with oil.
Spread out eggplant and tofu, cover with onion, tomatoes and garlic cloves. Spread barbecue sauce over all this, then dust with paprika and pepper and bake at no more than 325° F for about one hour. The trick is to bake it very slowly.Servings: