Beefy Tofu Enchiladas

  • 8 (8-inch) soft flour tortillas
  • 1/2 cup chopped onion
  • 1 lbs ground beef, browned and drained
  • 1 (4 oz.) can chopped green chiles
  • 1 clove garlic, minced
  • 1 tsp dried cilantro
  • 1 (10.5 oz.) package firm tofu, mashed
  • 1/2 tsp cumin seed
  • 2 cups diced tomato, drained
  • 2 cups thick tomato salsa
  • 1 cup shredded Cheddar cheese image placeholder

Preheat oven to 350° F. Lightly spray a 13 x 9-inch baking dish with nonstick spray.

In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down. Pour salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 25 to 30 minutes.

Servings: 8
Submitted by: Recipe Group Member