Cabbage & Tofu Dumpling Soup

  • 1/4 lbs firm tofu
  • 4 Tbsp water
  • 1 cup whole wheat flour
  • 1/8 tsp black pepper
  • 1/4 tsp salt
Soup Ingredients:
  • 1/2 medium head cabbage
  • 1 Tbsp corn oil
  • 8 cups boiling water
  • 1 bay leaf
  • 1 Tbsp soy sauce
  • Chopped scallions image placeholder

Blend tofu with water until smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2-inch balls and set aside.

Soup Preparation:

Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and Sauté over medium heat until golden. Add water and bay leaf; return to a boil.

Add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf.

Dilute soy sauce in a bit of the broth, then add to the soup. Simmer for another 5 minutes. Serve garnished with scallions.

Servings: 6
Submitted by: Recipe Group Member