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Carrot Tofu Brownies

Ingredients:

  • 1 cup shredded carrots
  • 1 jar prune baby food
  • 1/3 cup raspberry/strawberry butter
  • 1/2 block Mori-Nu Lite tofu
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup cocoa powder

Preparation:

Bake for about 25 minutes at 350° F.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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