Cherry-Tofu Smoothie

  • 2 cups frozen tart cherries, thawed and drained, or 1 (16 oz.) can tart cherries, drained
  • 1 (12.3 oz.) package light silken tofu, cut up
  • 3/4 cup 100% ready-to-drink cherry juice
  • 2 Tbsp honey
  • 9 frozen or canned tart cherries, for garnish (optional)
  • 1 egg, beaten image placeholder

In a blender container, combine 2 cups cherries, tofu, cherry juice and honey. Cover; blend until smooth.

Pour into 3 glasses. If desired, thread 3 cherries on each of 3 (6-inch) bamboo skewers. Use to garnish beverages. Serve immediately.

Servings: 3 (1-cup)
Submitted by: Recipe Group Member